Hey......It's me


HELLO EVERYONE,

This girl with smiley face is KOMAL RAUT. I completed my graduation in Agriculture Engineering in 2017. I am working with vigyan ashram since last one year. Here I started as a Intern and Now working as a Research fellow in Design Innovation Center. As a part of Vigyan Ashram we conducted many FabEd workshops related with fablab machines, arduino,etc. and I was part of FAN3(Fab Asia Network), I felt very interested in being a part of this wonderful Fab community. For me Fab Academy is the great opportunity to learn digital Fabrication and many other skills. It will help me to develop habit of documentation .

On the other side, I like to spend time in the Kitchen by doing experiment. My hobbies are Singing, Reading Books, Dancing and making Handicrafts.

From reading above things you definitely come to know that I love to do variety of things.

IF IT DOESN'T CHALLENGE YOU, IT WON'T CHANGE YOU!!!!

Assignments


LET'S DO SOMETHING........

Week I : Principles and Practices

Task


Week II : Project Management

Task


Week III : Computer-Aided Design

Task


Week IV : Computer-Controlled Cutting

Task


Week V : Electronics Production

Task


Week VI : 3D Scanning and Printing

Task


Week VII : Electronics Design

Task


Week VIII : Computer-Controlled Machining

Task


Week IX : Embedded Programming

Task


Week X : Molding and Casting

Task


Week XI : Input Devices

Task


Week XII : Output Devices

Task


Week XIII : Interface and application programming

Task


Week XIV : Networking and communications

Task


Week XV : Mechanical Design

Task


Week XVI : Machine Design

Task


Week XVII : Wildcard Week

Task


Week XVIII : Applications and Implications

Task


Week XIX : Invention, Intellectual property, and Income

Task


Week XX : Project Development

Task


Final Project



Fab Evapo-Chillax-

It is a cool storage box will help vendors to keep their vegetables fresh not only during summers, but also in the winter season. Cool air from the cooler will reduces temperature of the storage chamber by 5-8 degree Celsius and increasing relative humidity by 15 to 30 per cent. Thus it enhances the storage life of fresh fruits and vegetables to up to four-five days.

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